American Samoa vs Grenada: Pre- and post-production — Emissions (CO2eq)
Pre- and post-production — Emissions (CO2eq) over time
- American Samoa
- Grenada
How they compare
American Samoa currently reports 96.21 kt against 86.96 kt in Grenada, a difference of 9.25 kt.
That makes American Samoa's figure about 1.1 times Grenada's.
Across all 34 years both countries report, American Samoa has been ahead every year.
American Samoa ranks 207th and Grenada ranks 208th of 256 countries.
American Samoa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | American Samoa | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 114.5 kt | 57.73 kt | 56.77 kt | American Samoa |
| 2000s | 99.72 kt | 74.13 kt | 25.58 kt | American Samoa |
| 2010s | 101.48 kt | 81.52 kt | 19.96 kt | American Samoa |
| 2020s | 95.58 kt | 84.19 kt | 11.39 kt | American Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), American Samoa or Grenada?
- American Samoa, at 96.21 kt against 86.96 kt in Grenada as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between American Samoa and Grenada?
- 9.25 kt, with American Samoa ahead.
- How many years of comparable data are there for American Samoa and Grenada?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Grenada rank globally for pre- and post-production — emissions (co2eq)?
- American Samoa ranks 207th and Grenada ranks 208th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf