American Samoa vs Seychelles: Pre- and post-production — Emissions (CO2eq)
Pre- and post-production — Emissions (CO2eq) over time
- American Samoa
- Seychelles
How they compare
Seychelles currently reports 110.96 kt against 96.21 kt in American Samoa, a difference of 14.75 kt.
That makes Seychelles's figure about 1.2 times American Samoa's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was American Samoa ahead.
American Samoa ranks 207th and Seychelles ranks 204th of 256 countries.
Across the 4 decades both report, American Samoa averaged higher in 3 and Seychelles in 1.
Head to head by decade
| Decade | American Samoa | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 114.5 kt | 58.44 kt | 56.06 kt | American Samoa |
| 2000s | 99.72 kt | 81.04 kt | 18.67 kt | American Samoa |
| 2010s | 101.48 kt | 96.38 kt | 5.11 kt | American Samoa |
| 2020s | 95.58 kt | 108.37 kt | 12.79 kt | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), American Samoa or Seychelles?
- Seychelles, at 110.96 kt against 96.21 kt in American Samoa as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between American Samoa and Seychelles?
- 14.75 kt, with Seychelles ahead.
- How many years of comparable data are there for American Samoa and Seychelles?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Seychelles rank globally for pre- and post-production — emissions (co2eq)?
- American Samoa ranks 207th and Seychelles ranks 204th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf