Antigua and Barbuda vs Seychelles: Pre- and post-production — Emissions (CO2eq)
Pre- and post-production — Emissions (CO2eq) over time
- Antigua and Barbuda
- Seychelles
How they compare
Antigua and Barbuda currently reports 126.7 kt against 110.96 kt in Seychelles, a difference of 15.74 kt.
That makes Antigua and Barbuda's figure about 1.1 times Seychelles's.
Across all 34 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 202nd and Seychelles ranks 204th of 256 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 69.06 kt | 58.44 kt | 10.62 kt | Antigua and Barbuda |
| 2000s | 93.24 kt | 81.04 kt | 12.2 kt | Antigua and Barbuda |
| 2010s | 118.16 kt | 96.38 kt | 21.79 kt | Antigua and Barbuda |
| 2020s | 126.12 kt | 108.37 kt | 17.74 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), Antigua and Barbuda or Seychelles?
- Antigua and Barbuda, at 126.7 kt against 110.96 kt in Seychelles as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between Antigua and Barbuda and Seychelles?
- 15.74 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Seychelles?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Seychelles rank globally for pre- and post-production — emissions (co2eq)?
- Antigua and Barbuda ranks 202nd and Seychelles ranks 204th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf