Bosnia and Herzegovina vs Costa Rica: Pre- and post-production — Emissions (CO2eq)
Pre- and post-production — Emissions (CO2eq) over time
- Bosnia and Herzegovina
- Costa Rica
How they compare
Bosnia and Herzegovina currently reports 3,211 kt against 3,095 kt in Costa Rica, a difference of 116 kt.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Costa Rica ahead.
Bosnia and Herzegovina ranks 108th and Costa Rica ranks 109th of 221 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 2 and Costa Rica in 2.
Head to head by decade
| Decade | Bosnia and Herzegovina | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,274 kt | 2,049 kt | 774.98 kt | Costa Rica |
| 2000s | 2,220 kt | 2,552 kt | 331.98 kt | Costa Rica |
| 2010s | 3,157 kt | 2,994 kt | 163.92 kt | Bosnia and Herzegovina |
| 2020s | 3,187 kt | 3,050 kt | 136.62 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), Bosnia and Herzegovina or Costa Rica?
- Bosnia and Herzegovina, at 3,211 kt against 3,095 kt in Costa Rica as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between Bosnia and Herzegovina and Costa Rica?
- 116 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Costa Rica?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Costa Rica rank globally for pre- and post-production — emissions (co2eq)?
- Bosnia and Herzegovina ranks 108th and Costa Rica ranks 109th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf