Bosnia and Herzegovina vs Nicaragua: Pre- and post-production — Emissions (CO2eq)
Pre- and post-production — Emissions (CO2eq) over time
- Bosnia and Herzegovina
- Nicaragua
How they compare
Bosnia and Herzegovina currently reports 3,211 kt against 3,069 kt in Nicaragua, a difference of 142 kt.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Nicaragua ahead.
Bosnia and Herzegovina ranks 108th and Nicaragua ranks 110th of 221 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 2 and Nicaragua in 2.
Head to head by decade
| Decade | Bosnia and Herzegovina | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,274 kt | 2,009 kt | 734.61 kt | Nicaragua |
| 2000s | 2,220 kt | 2,430 kt | 210.09 kt | Nicaragua |
| 2010s | 3,157 kt | 2,692 kt | 465.41 kt | Bosnia and Herzegovina |
| 2020s | 3,187 kt | 3,027 kt | 159.3 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), Bosnia and Herzegovina or Nicaragua?
- Bosnia and Herzegovina, at 3,211 kt against 3,069 kt in Nicaragua as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between Bosnia and Herzegovina and Nicaragua?
- 142 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Nicaragua?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Nicaragua rank globally for pre- and post-production — emissions (co2eq)?
- Bosnia and Herzegovina ranks 108th and Nicaragua ranks 110th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf