Bosnia and Herzegovina vs Norway: Pre- and post-production — Emissions (CO2eq)
Pre- and post-production — Emissions (CO2eq) over time
- Bosnia and Herzegovina
- Norway
How they compare
Bosnia and Herzegovina currently reports 3,211 kt against 2,927 kt in Norway, a difference of 284 kt.
That makes Bosnia and Herzegovina's figure about 1.1 times Norway's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Norway ahead.
Bosnia and Herzegovina ranks 108th and Norway ranks 111th of 221 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 1 and Norway in 3.
Head to head by decade
| Decade | Bosnia and Herzegovina | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,274 kt | 2,464 kt | 1,190 kt | Norway |
| 2000s | 2,220 kt | 3,513 kt | 1,293 kt | Norway |
| 2010s | 3,157 kt | 3,755 kt | 597.48 kt | Norway |
| 2020s | 3,187 kt | 2,941 kt | 245.2 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), Bosnia and Herzegovina or Norway?
- Bosnia and Herzegovina, at 3,211 kt against 2,927 kt in Norway as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between Bosnia and Herzegovina and Norway?
- 284 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Norway?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Norway rank globally for pre- and post-production — emissions (co2eq)?
- Bosnia and Herzegovina ranks 108th and Norway ranks 111th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf