Canada vs European Union (27): Pre- and post-production — Emissions (CO2eq)
Pre- and post-production — Emissions (CO2eq) over time
- Canada
- European Union (27)
How they compare
European Union (27) currently reports 444,254 kt against 73,301 kt in Canada, a difference of 370,953 kt.
That makes European Union (27)'s figure about 6.1 times Canada's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
Canada ranks 12th and European Union (27) ranks 12th of 221 countries.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 44,685 kt | 430,157 kt | 385,472 kt | European Union (27) |
| 2000s | 54,770 kt | 515,355 kt | 460,585 kt | European Union (27) |
| 2010s | 65,743 kt | 487,921 kt | 422,178 kt | European Union (27) |
| 2020s | 72,684 kt | 446,388 kt | 373,704 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), Canada or European Union (27)?
- European Union (27), at 444,254 kt against 73,301 kt in Canada as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between Canada and European Union (27)?
- 370,953 kt, with European Union (27) ahead.
- How many years of comparable data are there for Canada and European Union (27)?
- 34 years are reported by both, from 1990 to 2023.
- How do Canada and European Union (27) rank globally for pre- and post-production — emissions (co2eq)?
- Canada ranks 12th and European Union (27) ranks 12th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf