Caribbean vs United Kingdom: Pre- and post-production — Emissions (CO2eq)
Pre- and post-production — Emissions (CO2eq) over time
- Caribbean
- United Kingdom
How they compare
Caribbean currently reports 51,323 kt against 44,172 kt in United Kingdom, a difference of 7,151 kt.
That makes Caribbean's figure about 1.2 times United Kingdom's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was United Kingdom ahead.
Caribbean ranks 29th and United Kingdom ranks 32nd of 256 countries.
Across the 4 decades both report, Caribbean averaged higher in 1 and United Kingdom in 3.
Head to head by decade
| Decade | Caribbean | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 31,331 kt | 73,061 kt | 41,730 kt | United Kingdom |
| 2000s | 37,966 kt | 70,306 kt | 32,339 kt | United Kingdom |
| 2010s | 43,651 kt | 56,647 kt | 12,996 kt | United Kingdom |
| 2020s | 51,319 kt | 44,613 kt | 6,706 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), Caribbean or United Kingdom?
- Caribbean, at 51,323 kt against 44,172 kt in United Kingdom as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between Caribbean and United Kingdom?
- 7,151 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and United Kingdom?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and United Kingdom rank globally for pre- and post-production — emissions (co2eq)?
- Caribbean ranks 29th and United Kingdom ranks 32nd of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf