Cayman Islands vs Grenada: Pre- and post-production — Emissions (CO2eq)
Pre- and post-production — Emissions (CO2eq) over time
- Cayman Islands
- Grenada
How they compare
Cayman Islands currently reports 110.4 kt against 86.96 kt in Grenada, a difference of 23.44 kt.
That makes Cayman Islands's figure about 1.3 times Grenada's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Grenada ahead.
Cayman Islands ranks 205th and Grenada ranks 208th of 256 countries.
Across the 4 decades both report, Cayman Islands averaged higher in 2 and Grenada in 2.
Head to head by decade
| Decade | Cayman Islands | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26.95 kt | 57.73 kt | 30.78 kt | Grenada |
| 2000s | 47.23 kt | 74.13 kt | 26.9 kt | Grenada |
| 2010s | 90.7 kt | 81.52 kt | 9.18 kt | Cayman Islands |
| 2020s | 108.24 kt | 84.19 kt | 24.05 kt | Cayman Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), Cayman Islands or Grenada?
- Cayman Islands, at 110.4 kt against 86.96 kt in Grenada as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between Cayman Islands and Grenada?
- 23.44 kt, with Cayman Islands ahead.
- How many years of comparable data are there for Cayman Islands and Grenada?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and Grenada rank globally for pre- and post-production — emissions (co2eq)?
- Cayman Islands ranks 205th and Grenada ranks 208th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf