Chile vs Trinidad and Tobago: Pre- and post-production — Emissions (CO2eq)
Pre- and post-production — Emissions (CO2eq) over time
- Chile
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 20,656 kt against 19,668 kt in Chile, a difference of 988 kt.
That makes Trinidad and Tobago's figure about 1.1 times Chile's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Trinidad and Tobago ahead.
Chile ranks 49th and Trinidad and Tobago ranks 48th of 256 countries.
Across the 4 decades both report, Chile averaged higher in 1 and Trinidad and Tobago in 3.
Head to head by decade
| Decade | Chile | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,020 kt | 11,854 kt | 4,834 kt | Trinidad and Tobago |
| 2000s | 11,834 kt | 14,644 kt | 2,810 kt | Trinidad and Tobago |
| 2010s | 17,289 kt | 16,091 kt | 1,199 kt | Chile |
| 2020s | 19,320 kt | 20,481 kt | 1,161 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), Chile or Trinidad and Tobago?
- Trinidad and Tobago, at 20,656 kt against 19,668 kt in Chile as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between Chile and Trinidad and Tobago?
- 988 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Chile and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Chile and Trinidad and Tobago rank globally for pre- and post-production — emissions (co2eq)?
- Chile ranks 49th and Trinidad and Tobago ranks 48th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf