China, Hong Kong SAR vs Kuwait: Pre- and post-production — Emissions (CO2eq)
Pre- and post-production — Emissions (CO2eq) over time
- China, Hong Kong SAR
- Kuwait
How they compare
Kuwait currently reports 10,833 kt against 10,594 kt in China, Hong Kong SAR, a difference of 239 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 55th and Kuwait ranks 54th of 221 countries.
China, Hong Kong SAR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,651 kt | 3,196 kt | 4,455 kt | China, Hong Kong SAR |
| 2000s | 9,445 kt | 6,869 kt | 2,576 kt | China, Hong Kong SAR |
| 2010s | 10,769 kt | 9,281 kt | 1,488 kt | China, Hong Kong SAR |
| 2020s | 10,874 kt | 10,483 kt | 391.65 kt | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), China, Hong Kong SAR or Kuwait?
- Kuwait, at 10,833 kt against 10,594 kt in China, Hong Kong SAR as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between China, Hong Kong SAR and Kuwait?
- 239 kt, with Kuwait ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Kuwait?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Hong Kong SAR and Kuwait rank globally for pre- and post-production — emissions (co2eq)?
- China, Hong Kong SAR ranks 55th and Kuwait ranks 54th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf