Dominica vs Sao Tome and Principe: Pre- and post-production — Emissions (CO2eq)
Pre- and post-production — Emissions (CO2eq) over time
- Dominica
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 50.41 kt against 40.22 kt in Dominica, a difference of 10.19 kt.
That makes Sao Tome and Principe's figure about 1.3 times Dominica's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Dominica ahead.
Dominica ranks 189th and Sao Tome and Principe ranks 186th of 221 countries.
Across the 4 decades both report, Dominica averaged higher in 3 and Sao Tome and Principe in 1.
Head to head by decade
| Decade | Dominica | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28.16 kt | 19.08 kt | 9.08 kt | Dominica |
| 2000s | 36.47 kt | 27.04 kt | 9.43 kt | Dominica |
| 2010s | 40.44 kt | 38.32 kt | 2.13 kt | Dominica |
| 2020s | 38.67 kt | 49.03 kt | 10.36 kt | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), Dominica or Sao Tome and Principe?
- Sao Tome and Principe, at 50.41 kt against 40.22 kt in Dominica as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between Dominica and Sao Tome and Principe?
- 10.19 kt, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Dominica and Sao Tome and Principe?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominica and Sao Tome and Principe rank globally for pre- and post-production — emissions (co2eq)?
- Dominica ranks 189th and Sao Tome and Principe ranks 186th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf