France vs Southern Europe: Pre- and post-production — Emissions (CO2eq)
Pre- and post-production — Emissions (CO2eq) over time
- France
- Southern Europe
How they compare
Southern Europe currently reports 144,436 kt against 54,039 kt in France, a difference of 90,397 kt.
That makes Southern Europe's figure about 2.7 times France's.
Across all 34 years both countries report, Southern Europe has been ahead every year.
France ranks 21st and Southern Europe ranks 22nd of 221 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 46,712 kt | 128,555 kt | 81,843 kt | Southern Europe |
| 2000s | 65,823 kt | 171,126 kt | 105,303 kt | Southern Europe |
| 2010s | 63,426 kt | 159,512 kt | 96,087 kt | Southern Europe |
| 2020s | 54,498 kt | 143,324 kt | 88,826 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), France or Southern Europe?
- Southern Europe, at 144,436 kt against 54,039 kt in France as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between France and Southern Europe?
- 90,397 kt, with Southern Europe ahead.
- How many years of comparable data are there for France and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do France and Southern Europe rank globally for pre- and post-production — emissions (co2eq)?
- France ranks 21st and Southern Europe ranks 22nd of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf