Germany vs United Republic of Tanzania: Pre- and post-production — Emissions (CO2eq)
Pre- and post-production — Emissions (CO2eq) over time
- Germany
- United Republic of Tanzania
How they compare
Germany currently reports 82,937 kt against 19,588 kt in United Republic of Tanzania, a difference of 63,349 kt.
That makes Germany's figure about 4.2 times United Republic of Tanzania's.
Across all 34 years both countries report, Germany has been ahead every year.
Germany ranks 11th and United Republic of Tanzania ranks 8th of 221 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 107,170 kt | 8,076 kt | 99,094 kt | Germany |
| 2000s | 106,971 kt | 10,046 kt | 96,925 kt | Germany |
| 2010s | 96,873 kt | 14,640 kt | 82,233 kt | Germany |
| 2020s | 83,799 kt | 19,179 kt | 64,620 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), Germany or United Republic of Tanzania?
- Germany, at 82,937 kt against 19,588 kt in United Republic of Tanzania as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between Germany and United Republic of Tanzania?
- 63,349 kt, with Germany ahead.
- How many years of comparable data are there for Germany and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Germany and United Republic of Tanzania rank globally for pre- and post-production — emissions (co2eq)?
- Germany ranks 11th and United Republic of Tanzania ranks 8th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf