Japan vs Turkey: Pre- and post-production — Emissions (CO2eq)

Japan
112,450 kt
in 2023
Turkey
85,193 kt
in 2023
Japan rank
10th
Turkey rank
13th

Pre- and post-production — Emissions (CO2eq) over time

  • Japan
  • Turkey
25.0k50.0k75.0k100.0k125.0k199020062023

How they compare

Japan currently reports 112,450 kt against 85,193 kt in Turkey, a difference of 27,257 kt.

That makes Japan's figure about 1.3 times Turkey's.

Across all 34 years both countries report, Japan has been ahead every year.

Japan ranks 10th and Turkey ranks 13th of 256 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Japan Turkey Difference Ahead
1990s 103,781 kt 32,851 kt 70,931 kt Japan
2000s 118,725 kt 45,209 kt 73,516 kt Japan
2010s 122,136 kt 68,828 kt 53,308 kt Japan
2020s 113,063 kt 84,700 kt 28,363 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions (co2eq), Japan or Turkey?
Japan, at 112,450 kt against 85,193 kt in Turkey as of 2023.
What is the difference in pre- and post-production — emissions (co2eq) between Japan and Turkey?
27,257 kt, with Japan ahead.
How many years of comparable data are there for Japan and Turkey?
34 years are reported by both, from 1990 to 2023.
How do Japan and Turkey rank globally for pre- and post-production — emissions (co2eq)?
Japan ranks 10th and Turkey ranks 13th of 256 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Turkey: Pre- and post-production — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-co2eq-ar5-fao-tier-1/japan/turkiye/

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About this data

Indicator
Pre- and post-production — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
290 places, 9,635 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf