Libya vs Sudan: Pre- and post-production — Emissions (CO2eq)
Pre- and post-production — Emissions (CO2eq) over time
- Libya
- Sudan
How they compare
Libya currently reports 9,162 kt against 9,137 kt in Sudan, a difference of 25 kt.
The two have swapped places 2 times across 12 shared years of data; in 2012 it was Libya ahead.
Libya ranks 77th and Sudan ranks 78th of 256 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Libya | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7,477 kt | 7,588 kt | 111.25 kt | Sudan |
| 2020s | 9,073 kt | 9,093 kt | 20.29 kt | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), Libya or Sudan?
- Libya, at 9,162 kt against 9,137 kt in Sudan as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between Libya and Sudan?
- 25 kt, with Libya ahead.
- How many years of comparable data are there for Libya and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Libya and Sudan rank globally for pre- and post-production — emissions (co2eq)?
- Libya ranks 77th and Sudan ranks 78th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf