Liechtenstein vs San Marino: Pre- and post-production — Emissions (CO2eq)
Pre- and post-production — Emissions (CO2eq) over time
- Liechtenstein
- San Marino
How they compare
San Marino currently reports 11.92 kt against 10.02 kt in Liechtenstein, a difference of 1.9 kt.
That makes San Marino's figure about 1.2 times Liechtenstein's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Liechtenstein ahead.
Liechtenstein ranks 200th and San Marino ranks 199th of 221 countries.
Across the 4 decades both report, Liechtenstein averaged higher in 3 and San Marino in 1.
Head to head by decade
| Decade | Liechtenstein | San Marino | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.74 kt | 2.35 kt | 5.4 kt | Liechtenstein |
| 2000s | 10.18 kt | 6.41 kt | 3.78 kt | Liechtenstein |
| 2010s | 11.29 kt | 11.24 kt | 0.0518 kt | Liechtenstein |
| 2020s | 10.64 kt | 11.93 kt | 1.29 kt | San Marino |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), Liechtenstein or San Marino?
- San Marino, at 11.92 kt against 10.02 kt in Liechtenstein as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between Liechtenstein and San Marino?
- 1.9 kt, with San Marino ahead.
- How many years of comparable data are there for Liechtenstein and San Marino?
- 34 years are reported by both, from 1990 to 2023.
- How do Liechtenstein and San Marino rank globally for pre- and post-production — emissions (co2eq)?
- Liechtenstein ranks 200th and San Marino ranks 199th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf