Mexico vs United Republic of Tanzania: Pre- and post-production — Emissions (CO2eq)
Pre- and post-production — Emissions (CO2eq) over time
- Mexico
- United Republic of Tanzania
How they compare
Mexico currently reports 106,052 kt against 19,588 kt in United Republic of Tanzania, a difference of 86,464 kt.
That makes Mexico's figure about 5.4 times United Republic of Tanzania's.
Across all 34 years both countries report, Mexico has been ahead every year.
Mexico ranks 9th and United Republic of Tanzania ranks 8th of 221 countries.
Mexico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mexico | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 79,652 kt | 8,076 kt | 71,575 kt | Mexico |
| 2000s | 95,136 kt | 10,046 kt | 85,090 kt | Mexico |
| 2010s | 109,476 kt | 14,640 kt | 94,836 kt | Mexico |
| 2020s | 108,807 kt | 19,179 kt | 89,628 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), Mexico or United Republic of Tanzania?
- Mexico, at 106,052 kt against 19,588 kt in United Republic of Tanzania as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between Mexico and United Republic of Tanzania?
- 86,464 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Mexico and United Republic of Tanzania rank globally for pre- and post-production — emissions (co2eq)?
- Mexico ranks 9th and United Republic of Tanzania ranks 8th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf