Oman vs Syrian Arab Republic: Pre- and post-production — Emissions (CO2eq)
Pre- and post-production — Emissions (CO2eq) over time
- Oman
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 10,056 kt against 9,729 kt in Oman, a difference of 327 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Syrian Arab Republic ahead.
Oman ranks 74th and Syrian Arab Republic ranks 71st of 256 countries.
Syrian Arab Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Oman | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,716 kt | 6,183 kt | 4,467 kt | Syrian Arab Republic |
| 2000s | 2,791 kt | 8,434 kt | 5,643 kt | Syrian Arab Republic |
| 2010s | 7,211 kt | 8,882 kt | 1,672 kt | Syrian Arab Republic |
| 2020s | 9,431 kt | 9,935 kt | 503.73 kt | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), Oman or Syrian Arab Republic?
- Syrian Arab Republic, at 10,056 kt against 9,729 kt in Oman as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between Oman and Syrian Arab Republic?
- 327 kt, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Oman and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Oman and Syrian Arab Republic rank globally for pre- and post-production — emissions (co2eq)?
- Oman ranks 74th and Syrian Arab Republic ranks 71st of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf