Solomon Islands vs Saint Lucia: Pre- and post-production — Emissions (CO2eq)
Pre- and post-production — Emissions (CO2eq) over time
- Solomon Islands
- Saint Lucia
How they compare
Saint Lucia currently reports 228.23 kt against 178.21 kt in Solomon Islands, a difference of 50.02 kt.
That makes Saint Lucia's figure about 1.3 times Solomon Islands's.
Across all 34 years both countries report, Saint Lucia has been ahead every year.
Solomon Islands ranks 171st and Saint Lucia ranks 168th of 221 countries.
Saint Lucia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Solomon Islands | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 43.12 kt | 147.16 kt | 104.04 kt | Saint Lucia |
| 2000s | 70.46 kt | 198.41 kt | 127.95 kt | Saint Lucia |
| 2010s | 113.25 kt | 215.68 kt | 102.43 kt | Saint Lucia |
| 2020s | 174 kt | 222.27 kt | 48.27 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), Solomon Islands or Saint Lucia?
- Saint Lucia, at 228.23 kt against 178.21 kt in Solomon Islands as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between Solomon Islands and Saint Lucia?
- 50.02 kt, with Saint Lucia ahead.
- How many years of comparable data are there for Solomon Islands and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do Solomon Islands and Saint Lucia rank globally for pre- and post-production — emissions (co2eq)?
- Solomon Islands ranks 171st and Saint Lucia ranks 168th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf