Saint Kitts and Nevis vs Saint Vincent and the Grenadines: Pre- and post-production — Emissions (CO2eq)

Saint Kitts and Nevis
82.28 kt
in 2023
Saint Vincent and the Grenadines
84.61 kt
in 2023
Saint Kitts and Nevis rank
181st
Saint Vincent and the Grenadines rank
180th

Pre- and post-production — Emissions (CO2eq) over time

  • Saint Kitts and Nevis
  • Saint Vincent and the Grenadines
020406080199020062023

How they compare

Saint Vincent and the Grenadines currently reports 84.61 kt against 82.28 kt in Saint Kitts and Nevis, a difference of 2.33 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Saint Vincent and the Grenadines ahead.

Saint Kitts and Nevis ranks 181st and Saint Vincent and the Grenadines ranks 180th of 221 countries.

Saint Vincent and the Grenadines has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Saint Kitts and Nevis Saint Vincent and the Grenadines Difference Ahead
1990s 58.64 kt 64.57 kt 5.92 kt Saint Vincent and the Grenadines
2000s 69.49 kt 70.87 kt 1.37 kt Saint Vincent and the Grenadines
2010s 77.23 kt 85.09 kt 7.86 kt Saint Vincent and the Grenadines
2020s 80.82 kt 85.11 kt 4.29 kt Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions (co2eq), Saint Kitts and Nevis or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 84.61 kt against 82.28 kt in Saint Kitts and Nevis as of 2023.
What is the difference in pre- and post-production — emissions (co2eq) between Saint Kitts and Nevis and Saint Vincent and the Grenadines?
2.33 kt, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Saint Kitts and Nevis and Saint Vincent and the Grenadines?
34 years are reported by both, from 1990 to 2023.
How do Saint Kitts and Nevis and Saint Vincent and the Grenadines rank globally for pre- and post-production — emissions (co2eq)?
Saint Kitts and Nevis ranks 181st and Saint Vincent and the Grenadines ranks 180th of 221 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Saint Kitts and Nevis vs Saint Vincent and the Grenadines: Pre- and post-production — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-co2eq-ar5-fao-tier-1/st-kitts-and-nevis/st-vincent-and-the-grenadines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/pre-and-post-production-emissions-co2eq-ar5-fao-tier-1/st-kitts-and-nevis/st-vincent-and-the-grenadines/">Saint Kitts and Nevis vs Saint Vincent and the Grenadines: Pre- and post-production — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Pre- and post-production — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
275 places, 9,129 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf