Turkmenistan vs Palestine, State of: Pre- and post-production — Emissions (CO2eq)
Pre- and post-production — Emissions (CO2eq) over time
- Turkmenistan
- Palestine, State of
How they compare
Turkmenistan currently reports 5,531 kt against 5,252 kt in Palestine, State of, a difference of 279 kt.
That makes Turkmenistan's figure about 1.1 times Palestine, State of's.
Across all 32 years both countries report, Turkmenistan has been ahead every year.
Turkmenistan ranks 81st and Palestine, State of ranks 83rd of 221 countries.
Turkmenistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Turkmenistan | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,841 kt | 793.14 kt | 1,048 kt | Turkmenistan |
| 2000s | 2,704 kt | 2,286 kt | 417.61 kt | Turkmenistan |
| 2010s | 4,086 kt | 3,363 kt | 723.3 kt | Turkmenistan |
| 2020s | 5,384 kt | 5,070 kt | 313.81 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), Turkmenistan or Palestine, State of?
- Turkmenistan, at 5,531 kt against 5,252 kt in Palestine, State of as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between Turkmenistan and Palestine, State of?
- 279 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Turkmenistan and Palestine, State of?
- 32 years are reported by both, from 1992 to 2023.
- How do Turkmenistan and Palestine, State of rank globally for pre- and post-production — emissions (co2eq)?
- Turkmenistan ranks 81st and Palestine, State of ranks 83rd of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf