Algeria vs Wallis and Futuna Islands: Pre- and post-production — Emissions (CO2eq) from CH4
Pre- and post-production — Emissions (CO2eq) from CH4 over time
- Algeria
- Wallis and Futuna Islands
How they compare
Algeria currently reports 9,250 kt against 0.0181 kt in Wallis and Futuna Islands, a difference of 9,250 kt.
Across all 34 years both countries report, Algeria has been ahead every year.
Algeria ranks 23rd and Wallis and Futuna Islands ranks 22nd of 221 countries.
Algeria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Wallis and Futuna Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,586 kt | 0.0391 kt | 6,586 kt | Algeria |
| 2000s | 7,806 kt | 0.041 kt | 7,806 kt | Algeria |
| 2010s | 8,727 kt | 0.0299 kt | 8,727 kt | Algeria |
| 2020s | 9,170 kt | 0.0193 kt | 9,170 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from ch4, Algeria or Wallis and Futuna Islands?
- Algeria, at 9,250 kt against 0.0181 kt in Wallis and Futuna Islands as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from ch4 between Algeria and Wallis and Futuna Islands?
- 9,250 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Wallis and Futuna Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Algeria and Wallis and Futuna Islands rank globally for pre- and post-production — emissions (co2eq) from ch4?
- Algeria ranks 23rd and Wallis and Futuna Islands ranks 22nd of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf