Antigua and Barbuda vs Grenada: Pre- and post-production — Emissions (CO2eq) from CH4
Pre- and post-production — Emissions (CO2eq) from CH4 over time
- Antigua and Barbuda
- Grenada
How they compare
Grenada currently reports 29.94 kt against 29.75 kt in Antigua and Barbuda, a difference of 0.19 kt.
Across all 34 years both countries report, Grenada has been ahead every year.
Antigua and Barbuda ranks 204th and Grenada ranks 203rd of 256 countries.
Grenada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27.28 kt | 27.81 kt | 0.5325 kt | Grenada |
| 2000s | 28.59 kt | 28.82 kt | 0.2378 kt | Grenada |
| 2010s | 29.29 kt | 29.49 kt | 0.2083 kt | Grenada |
| 2020s | 29.61 kt | 29.85 kt | 0.2389 kt | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from ch4, Antigua and Barbuda or Grenada?
- Grenada, at 29.94 kt against 29.75 kt in Antigua and Barbuda as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from ch4 between Antigua and Barbuda and Grenada?
- 0.19 kt, with Grenada ahead.
- How many years of comparable data are there for Antigua and Barbuda and Grenada?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Grenada rank globally for pre- and post-production — emissions (co2eq) from ch4?
- Antigua and Barbuda ranks 204th and Grenada ranks 203rd of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf