Burundi vs Serbia and Montenegro: Pre- and post-production — Emissions (CO2eq) from CH4
Pre- and post-production — Emissions (CO2eq) from CH4 over time
- Burundi
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 1,527 kt against 1,450 kt in Burundi, a difference of 77 kt.
That makes Serbia and Montenegro's figure about 1.1 times Burundi's.
The two have swapped places 1 time across 14 shared years of data; in 1992 it was Burundi ahead.
Burundi ranks 90th and Serbia and Montenegro ranks 87th of 221 countries.
Across the 2 decades both report, Burundi averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | Burundi | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 852.73 kt | 530.58 kt | 322.16 kt | Burundi |
| 2000s | 1,016 kt | 1,384 kt | 367.05 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from ch4, Burundi or Serbia and Montenegro?
- Serbia and Montenegro, at 1,527 kt against 1,450 kt in Burundi as of 2005.
- What is the difference in pre- and post-production — emissions (co2eq) from ch4 between Burundi and Serbia and Montenegro?
- 77 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Burundi and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Burundi and Serbia and Montenegro rank globally for pre- and post-production — emissions (co2eq) from ch4?
- Burundi ranks 90th and Serbia and Montenegro ranks 87th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf