Cook Islands vs Saint Pierre and Miquelon: Pre- and post-production — Emissions (CO2eq) from CH4
Pre- and post-production — Emissions (CO2eq) from CH4 over time
- Cook Islands
- Saint Pierre and Miquelon
How they compare
Cook Islands currently reports 0.023 kt against 0.0144 kt in Saint Pierre and Miquelon, a difference of 0.0086 kt.
That makes Cook Islands's figure about 1.6 times Saint Pierre and Miquelon's.
Across all 34 years both countries report, Cook Islands has been ahead every year.
Cook Islands ranks 213th and Saint Pierre and Miquelon ranks 214th of 221 countries.
Cook Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cook Islands | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0488 kt | 0.0096 kt | 0.0392 kt | Cook Islands |
| 2000s | 0.0548 kt | 0.0151 kt | 0.0397 kt | Cook Islands |
| 2010s | 0.0413 kt | 0.0157 kt | 0.0256 kt | Cook Islands |
| 2020s | 0.0247 kt | 0.014 kt | 0.0106 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from ch4, Cook Islands or Saint Pierre and Miquelon?
- Cook Islands, at 0.023 kt against 0.0144 kt in Saint Pierre and Miquelon as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from ch4 between Cook Islands and Saint Pierre and Miquelon?
- 0.0086 kt, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Saint Pierre and Miquelon?
- 34 years are reported by both, from 1990 to 2023.
- How do Cook Islands and Saint Pierre and Miquelon rank globally for pre- and post-production — emissions (co2eq) from ch4?
- Cook Islands ranks 213th and Saint Pierre and Miquelon ranks 214th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf