Ethiopia vs Republic of Korea: Pre- and post-production — Emissions (CO2eq) from CH4
Pre- and post-production — Emissions (CO2eq) from CH4 over time
- Ethiopia
- Republic of Korea
How they compare
Ethiopia currently reports 8,370 kt against 7,180 kt in Republic of Korea, a difference of 1,190 kt.
That makes Ethiopia's figure about 1.2 times Republic of Korea's.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Republic of Korea ahead.
Ethiopia ranks 25th and Republic of Korea ranks 27th of 221 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Republic of Korea in 3.
Head to head by decade
| Decade | Ethiopia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,641 kt | 7,587 kt | 1,946 kt | Republic of Korea |
| 2000s | 6,308 kt | 7,658 kt | 1,350 kt | Republic of Korea |
| 2010s | 7,393 kt | 7,588 kt | 195.28 kt | Republic of Korea |
| 2020s | 8,177 kt | 7,182 kt | 995.3 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from ch4, Ethiopia or Republic of Korea?
- Ethiopia, at 8,370 kt against 7,180 kt in Republic of Korea as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from ch4 between Ethiopia and Republic of Korea?
- 1,190 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Republic of Korea?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Republic of Korea rank globally for pre- and post-production — emissions (co2eq) from ch4?
- Ethiopia ranks 25th and Republic of Korea ranks 27th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf