Grenada vs Saint Kitts and Nevis: Pre- and post-production — Emissions (CO2eq) from CH4
Pre- and post-production — Emissions (CO2eq) from CH4 over time
- Grenada
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 30.34 kt against 29.94 kt in Grenada, a difference of 0.4 kt.
Across all 34 years both countries report, Saint Kitts and Nevis has been ahead every year.
Grenada ranks 203rd and Saint Kitts and Nevis ranks 202nd of 256 countries.
Saint Kitts and Nevis has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Grenada | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27.81 kt | 28.82 kt | 1.01 kt | Saint Kitts and Nevis |
| 2000s | 28.82 kt | 29.78 kt | 0.9547 kt | Saint Kitts and Nevis |
| 2010s | 29.49 kt | 30.17 kt | 0.674 kt | Saint Kitts and Nevis |
| 2020s | 29.85 kt | 30.3 kt | 0.4476 kt | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from ch4, Grenada or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 30.34 kt against 29.94 kt in Grenada as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from ch4 between Grenada and Saint Kitts and Nevis?
- 0.4 kt, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Grenada and Saint Kitts and Nevis?
- 34 years are reported by both, from 1990 to 2023.
- How do Grenada and Saint Kitts and Nevis rank globally for pre- and post-production — emissions (co2eq) from ch4?
- Grenada ranks 203rd and Saint Kitts and Nevis ranks 202nd of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf