Guadeloupe vs San Marino: Pre- and post-production — Emissions (CO2eq) from CH4
Pre- and post-production — Emissions (CO2eq) from CH4 over time
- Guadeloupe
- San Marino
How they compare
San Marino currently reports 6.14 kt against 4.6 kt in Guadeloupe, a difference of 1.54 kt.
That makes San Marino's figure about 1.3 times Guadeloupe's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Guadeloupe ahead.
Guadeloupe ranks 192nd and San Marino ranks 189th of 221 countries.
Across the 4 decades both report, Guadeloupe averaged higher in 2 and San Marino in 2.
Head to head by decade
| Decade | Guadeloupe | San Marino | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.83 kt | 1.51 kt | 4.32 kt | Guadeloupe |
| 2000s | 6.2 kt | 4.39 kt | 1.8 kt | Guadeloupe |
| 2010s | 4.89 kt | 5.84 kt | 0.9425 kt | San Marino |
| 2020s | 4.62 kt | 6.13 kt | 1.51 kt | San Marino |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from ch4, Guadeloupe or San Marino?
- San Marino, at 6.14 kt against 4.6 kt in Guadeloupe as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from ch4 between Guadeloupe and San Marino?
- 1.54 kt, with San Marino ahead.
- How many years of comparable data are there for Guadeloupe and San Marino?
- 34 years are reported by both, from 1990 to 2023.
- How do Guadeloupe and San Marino rank globally for pre- and post-production — emissions (co2eq) from ch4?
- Guadeloupe ranks 192nd and San Marino ranks 189th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf