Kenya vs Northern Europe: Pre- and post-production — Emissions (CO2eq) from CH4
Pre- and post-production — Emissions (CO2eq) from CH4 over time
- Kenya
- Northern Europe
How they compare
Northern Europe currently reports 9,848 kt against 6,589 kt in Kenya, a difference of 3,259 kt.
That makes Northern Europe's figure about 1.5 times Kenya's.
Across all 34 years both countries report, Northern Europe has been ahead every year.
Kenya ranks 30th and Northern Europe ranks 28th of 221 countries.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kenya | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,026 kt | 14,000 kt | 8,975 kt | Northern Europe |
| 2000s | 5,548 kt | 15,923 kt | 10,375 kt | Northern Europe |
| 2010s | 6,167 kt | 10,441 kt | 4,274 kt | Northern Europe |
| 2020s | 6,522 kt | 9,795 kt | 3,273 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from ch4, Kenya or Northern Europe?
- Northern Europe, at 9,848 kt against 6,589 kt in Kenya as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from ch4 between Kenya and Northern Europe?
- 3,259 kt, with Northern Europe ahead.
- How many years of comparable data are there for Kenya and Northern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Kenya and Northern Europe rank globally for pre- and post-production — emissions (co2eq) from ch4?
- Kenya ranks 30th and Northern Europe ranks 28th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf