Algeria vs Trinidad and Tobago: Pre- and post-production — Emissions (CO2eq) from N2O
Pre- and post-production — Emissions (CO2eq) from N2O over time
- Algeria
- Trinidad and Tobago
How they compare
Algeria currently reports 777.88 kt against 742.51 kt in Trinidad and Tobago, a difference of 35.37 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Trinidad and Tobago ahead.
Algeria ranks 33rd and Trinidad and Tobago ranks 36th of 218 countries.
Across the 4 decades both report, Algeria averaged higher in 2 and Trinidad and Tobago in 2.
Head to head by decade
| Decade | Algeria | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 340.72 kt | 576.16 kt | 235.44 kt | Trinidad and Tobago |
| 2000s | 471.94 kt | 605.87 kt | 133.93 kt | Trinidad and Tobago |
| 2010s | 629.24 kt | 606.29 kt | 22.95 kt | Algeria |
| 2020s | 759.37 kt | 735.45 kt | 23.92 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from n2o, Algeria or Trinidad and Tobago?
- Algeria, at 777.88 kt against 742.51 kt in Trinidad and Tobago as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from n2o between Algeria and Trinidad and Tobago?
- 35.37 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Algeria and Trinidad and Tobago rank globally for pre- and post-production — emissions (co2eq) from n2o?
- Algeria ranks 33rd and Trinidad and Tobago ranks 36th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf