Azerbaijan vs China, Hong Kong SAR: Pre- and post-production — Emissions (CO2eq) from N2O
Pre- and post-production — Emissions (CO2eq) from N2O over time
- Azerbaijan
- China, Hong Kong SAR
How they compare
Azerbaijan currently reports 141.19 kt against 138.1 kt in China, Hong Kong SAR, a difference of 3.09 kt.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was China, Hong Kong SAR ahead.
Azerbaijan ranks 78th and China, Hong Kong SAR ranks 79th of 218 countries.
China, Hong Kong SAR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | China, Hong Kong SAR | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 56.82 kt | 99.63 kt | 42.8 kt | China, Hong Kong SAR |
| 2000s | 87.91 kt | 114.97 kt | 27.05 kt | China, Hong Kong SAR |
| 2010s | 121.86 kt | 146.8 kt | 24.95 kt | China, Hong Kong SAR |
| 2020s | 138.65 kt | 147.08 kt | 8.42 kt | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from n2o, Azerbaijan or China, Hong Kong SAR?
- Azerbaijan, at 141.19 kt against 138.1 kt in China, Hong Kong SAR as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from n2o between Azerbaijan and China, Hong Kong SAR?
- 3.09 kt, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and China, Hong Kong SAR?
- 32 years are reported by both, from 1992 to 2023.
- How do Azerbaijan and China, Hong Kong SAR rank globally for pre- and post-production — emissions (co2eq) from n2o?
- Azerbaijan ranks 78th and China, Hong Kong SAR ranks 79th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf