Bangladesh vs Southern Europe: Pre- and post-production — Emissions (CO2eq) from N2O
Pre- and post-production — Emissions (CO2eq) from N2O over time
- Bangladesh
- Southern Europe
How they compare
Southern Europe currently reports 3,148 kt against 966.04 kt in Bangladesh, a difference of 2,182 kt.
That makes Southern Europe's figure about 3.3 times Bangladesh's.
Across all 34 years both countries report, Southern Europe has been ahead every year.
Bangladesh ranks 24th and Southern Europe ranks 22nd of 218 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bangladesh | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 453.76 kt | 2,464 kt | 2,010 kt | Southern Europe |
| 2000s | 620.11 kt | 2,903 kt | 2,283 kt | Southern Europe |
| 2010s | 785.83 kt | 3,007 kt | 2,221 kt | Southern Europe |
| 2020s | 942.87 kt | 3,110 kt | 2,167 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from n2o, Bangladesh or Southern Europe?
- Southern Europe, at 3,148 kt against 966.04 kt in Bangladesh as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from n2o between Bangladesh and Southern Europe?
- 2,182 kt, with Southern Europe ahead.
- How many years of comparable data are there for Bangladesh and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Bangladesh and Southern Europe rank globally for pre- and post-production — emissions (co2eq) from n2o?
- Bangladesh ranks 24th and Southern Europe ranks 22nd of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf