Belgium-Luxembourg vs Cyprus: Pre- and post-production — Emissions (CO2eq) from N2O
Pre- and post-production — Emissions (CO2eq) from N2O over time
- Belgium-Luxembourg
- Cyprus
How they compare
Belgium-Luxembourg currently reports 20.42 kt against 17.35 kt in Cyprus, a difference of 3.07 kt.
That makes Belgium-Luxembourg's figure about 1.2 times Cyprus's.
Across all 10 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 140th and Cyprus ranks 143rd of 218 countries.
Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from n2o, Belgium-Luxembourg or Cyprus?
- Belgium-Luxembourg, at 20.42 kt against 17.35 kt in Cyprus as of 1999.
- What is the difference in pre- and post-production — emissions (co2eq) from n2o between Belgium-Luxembourg and Cyprus?
- 3.07 kt, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Cyprus?
- 10 years are reported by both, from 1990 to 1999.
- How do Belgium-Luxembourg and Cyprus rank globally for pre- and post-production — emissions (co2eq) from n2o?
- Belgium-Luxembourg ranks 140th and Cyprus ranks 143rd of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf