Belgium-Luxembourg vs Gabon: Pre- and post-production — Emissions (CO2eq) from N2O
Pre- and post-production — Emissions (CO2eq) from N2O over time
- Belgium-Luxembourg
- Gabon
How they compare
Gabon currently reports 22.68 kt against 20.42 kt in Belgium-Luxembourg, a difference of 2.26 kt.
That makes Gabon's figure about 1.1 times Belgium-Luxembourg's.
Across all 10 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 140th and Gabon ranks 139th of 218 countries.
Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from n2o, Belgium-Luxembourg or Gabon?
- Gabon, at 22.68 kt against 20.42 kt in Belgium-Luxembourg as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from n2o between Belgium-Luxembourg and Gabon?
- 2.26 kt, with Gabon ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Gabon?
- 10 years are reported by both, from 1990 to 1999.
- How do Belgium-Luxembourg and Gabon rank globally for pre- and post-production — emissions (co2eq) from n2o?
- Belgium-Luxembourg ranks 140th and Gabon ranks 139th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf