Brazil vs Turkey: Pre- and post-production — Emissions (CO2eq) from N2O
Pre- and post-production — Emissions (CO2eq) from N2O over time
- Brazil
- Turkey
How they compare
Brazil currently reports 3,342 kt against 3,168 kt in Turkey, a difference of 174 kt.
That makes Brazil's figure about 1.1 times Turkey's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Brazil ahead.
Brazil ranks 9th and Turkey ranks 10th of 252 countries.
Brazil has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,587 kt | 1,244 kt | 343 kt | Brazil |
| 2000s | 2,356 kt | 2,000 kt | 356.04 kt | Brazil |
| 2010s | 2,963 kt | 2,448 kt | 514.99 kt | Brazil |
| 2020s | 3,206 kt | 3,164 kt | 42.06 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from n2o, Brazil or Turkey?
- Brazil, at 3,342 kt against 3,168 kt in Turkey as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from n2o between Brazil and Turkey?
- 174 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Brazil and Turkey rank globally for pre- and post-production — emissions (co2eq) from n2o?
- Brazil ranks 9th and Turkey ranks 10th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf