British Virgin Islands vs Naoero: Pre- and post-production — Emissions (CO2eq) from N2O
Pre- and post-production — Emissions (CO2eq) from N2O over time
- British Virgin Islands
- Naoero
How they compare
Naoero currently reports 0.1291 kt against 0.1243 kt in British Virgin Islands, a difference of 0.0048 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Naoero ahead.
British Virgin Islands ranks 200th and Naoero ranks 198th of 218 countries.
Across the 4 decades both report, British Virgin Islands averaged higher in 2 and Naoero in 2.
Head to head by decade
| Decade | British Virgin Islands | Naoero | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0707 kt | 0.1242 kt | 0.0535 kt | Naoero |
| 2000s | 0.1134 kt | 0.1095 kt | 0.0038 kt | British Virgin Islands |
| 2010s | 0.1404 kt | 0.1152 kt | 0.0251 kt | British Virgin Islands |
| 2020s | 0.1204 kt | 0.131 kt | 0.0106 kt | Naoero |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from n2o, British Virgin Islands or Naoero?
- Naoero, at 0.1291 kt against 0.1243 kt in British Virgin Islands as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from n2o between British Virgin Islands and Naoero?
- 0.0048 kt, with Naoero ahead.
- How many years of comparable data are there for British Virgin Islands and Naoero?
- 34 years are reported by both, from 1990 to 2023.
- How do British Virgin Islands and Naoero rank globally for pre- and post-production — emissions (co2eq) from n2o?
- British Virgin Islands ranks 200th and Naoero ranks 198th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf