Bulgaria vs Dominican Republic: Pre- and post-production — Emissions (CO2eq) from N2O
Pre- and post-production — Emissions (CO2eq) from N2O over time
- Bulgaria
- Dominican Republic
How they compare
Dominican Republic currently reports 117.91 kt against 108.15 kt in Bulgaria, a difference of 9.76 kt.
That makes Dominican Republic's figure about 1.1 times Bulgaria's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Bulgaria ahead.
Bulgaria ranks 92nd and Dominican Republic ranks 89th of 218 countries.
Across the 4 decades both report, Bulgaria averaged higher in 3 and Dominican Republic in 1.
Head to head by decade
| Decade | Bulgaria | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 112.21 kt | 50.59 kt | 61.62 kt | Bulgaria |
| 2000s | 101.95 kt | 64.44 kt | 37.5 kt | Bulgaria |
| 2010s | 105.81 kt | 86.41 kt | 19.4 kt | Bulgaria |
| 2020s | 107.52 kt | 112.61 kt | 5.09 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from n2o, Bulgaria or Dominican Republic?
- Dominican Republic, at 117.91 kt against 108.15 kt in Bulgaria as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from n2o between Bulgaria and Dominican Republic?
- 9.76 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Bulgaria and Dominican Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Bulgaria and Dominican Republic rank globally for pre- and post-production — emissions (co2eq) from n2o?
- Bulgaria ranks 92nd and Dominican Republic ranks 89th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf