Canada vs European Union (27): Pre- and post-production — Emissions (CO2eq) from N2O
Pre- and post-production — Emissions (CO2eq) from N2O over time
- Canada
- European Union (27)
How they compare
European Union (27) currently reports 15,170 kt against 2,718 kt in Canada, a difference of 12,452 kt.
That makes European Union (27)'s figure about 5.6 times Canada's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
Canada ranks 9th and European Union (27) ranks 10th of 218 countries.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,934 kt | 9,859 kt | 7,925 kt | European Union (27) |
| 2000s | 2,055 kt | 12,346 kt | 10,291 kt | European Union (27) |
| 2010s | 2,176 kt | 13,661 kt | 11,484 kt | European Union (27) |
| 2020s | 2,701 kt | 15,053 kt | 12,352 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from n2o, Canada or European Union (27)?
- European Union (27), at 15,170 kt against 2,718 kt in Canada as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from n2o between Canada and European Union (27)?
- 12,452 kt, with European Union (27) ahead.
- How many years of comparable data are there for Canada and European Union (27)?
- 34 years are reported by both, from 1990 to 2023.
- How do Canada and European Union (27) rank globally for pre- and post-production — emissions (co2eq) from n2o?
- Canada ranks 9th and European Union (27) ranks 10th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf