Central America vs Chile: Pre- and post-production — Emissions (CO2eq) from N2O
Pre- and post-production — Emissions (CO2eq) from N2O over time
- Central America
- Chile
How they compare
Central America currently reports 2,105 kt against 818.93 kt in Chile, a difference of 1,286 kt.
That makes Central America's figure about 2.6 times Chile's.
Across all 34 years both countries report, Central America has been ahead every year.
Central America ranks 27th and Chile ranks 29th of 32 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,211 kt | 233.21 kt | 977.98 kt | Central America |
| 2000s | 1,570 kt | 488.09 kt | 1,081 kt | Central America |
| 2010s | 1,905 kt | 680.14 kt | 1,225 kt | Central America |
| 2020s | 2,020 kt | 810.63 kt | 1,209 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from n2o, Central America or Chile?
- Central America, at 2,105 kt against 818.93 kt in Chile as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from n2o between Central America and Chile?
- 1,286 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Chile?
- 34 years are reported by both, from 1990 to 2023.
- How do Central America and Chile rank globally for pre- and post-production — emissions (co2eq) from n2o?
- Central America ranks 27th and Chile ranks 29th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf