Chile vs Southern Africa: Pre- and post-production — Emissions (CO2eq) from N2O
Pre- and post-production — Emissions (CO2eq) from N2O over time
- Chile
- Southern Africa
How they compare
Chile currently reports 818.93 kt against 775.84 kt in Southern Africa, a difference of 43.09 kt.
That makes Chile's figure about 1.1 times Southern Africa's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Southern Africa ahead.
Chile ranks 29th and Southern Africa ranks 30th of 218 countries.
Across the 4 decades both report, Chile averaged higher in 1 and Southern Africa in 3.
Head to head by decade
| Decade | Chile | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 233.21 kt | 492.77 kt | 259.56 kt | Southern Africa |
| 2000s | 488.09 kt | 614.89 kt | 126.8 kt | Southern Africa |
| 2010s | 680.14 kt | 725.26 kt | 45.12 kt | Southern Africa |
| 2020s | 810.63 kt | 769.68 kt | 40.95 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from n2o, Chile or Southern Africa?
- Chile, at 818.93 kt against 775.84 kt in Southern Africa as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from n2o between Chile and Southern Africa?
- 43.09 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Southern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Chile and Southern Africa rank globally for pre- and post-production — emissions (co2eq) from n2o?
- Chile ranks 29th and Southern Africa ranks 30th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf