China, Hong Kong SAR vs Malawi: Pre- and post-production — Emissions (CO2eq) from N2O
Pre- and post-production — Emissions (CO2eq) from N2O over time
- China, Hong Kong SAR
- Malawi
How they compare
China, Hong Kong SAR currently reports 138.1 kt against 137.32 kt in Malawi, a difference of 0.78 kt.
Across all 34 years both countries report, China, Hong Kong SAR has been ahead every year.
China, Hong Kong SAR ranks 79th and Malawi ranks 80th of 218 countries.
China, Hong Kong SAR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 95.85 kt | 50.04 kt | 45.81 kt | China, Hong Kong SAR |
| 2000s | 114.97 kt | 69.7 kt | 45.27 kt | China, Hong Kong SAR |
| 2010s | 146.8 kt | 105.12 kt | 41.68 kt | China, Hong Kong SAR |
| 2020s | 147.08 kt | 133.01 kt | 14.07 kt | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from n2o, China, Hong Kong SAR or Malawi?
- China, Hong Kong SAR, at 138.1 kt against 137.32 kt in Malawi as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from n2o between China, Hong Kong SAR and Malawi?
- 0.78 kt, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Malawi?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Hong Kong SAR and Malawi rank globally for pre- and post-production — emissions (co2eq) from n2o?
- China, Hong Kong SAR ranks 79th and Malawi ranks 80th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf