China, Macao SAR vs East Timor: Pre- and post-production — Emissions (CO2eq) from N2O
Pre- and post-production — Emissions (CO2eq) from N2O over time
- China, Macao SAR
- East Timor
How they compare
China, Macao SAR currently reports 10.51 kt against 8.4 kt in East Timor, a difference of 2.11 kt.
That makes China, Macao SAR's figure about 1.3 times East Timor's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was East Timor ahead.
China, Macao SAR ranks 174th and East Timor ranks 176th of 252 countries.
Across the 4 decades both report, China, Macao SAR averaged higher in 3 and East Timor in 1.
Head to head by decade
| Decade | China, Macao SAR | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.72 kt | 4.06 kt | 0.334 kt | East Timor |
| 2000s | 5.74 kt | 4.61 kt | 1.14 kt | China, Macao SAR |
| 2010s | 9.08 kt | 6.78 kt | 2.29 kt | China, Macao SAR |
| 2020s | 10.31 kt | 8.07 kt | 2.24 kt | China, Macao SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from n2o, China, Macao SAR or East Timor?
- China, Macao SAR, at 10.51 kt against 8.4 kt in East Timor as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from n2o between China, Macao SAR and East Timor?
- 2.11 kt, with China, Macao SAR ahead.
- How many years of comparable data are there for China, Macao SAR and East Timor?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Macao SAR and East Timor rank globally for pre- and post-production — emissions (co2eq) from n2o?
- China, Macao SAR ranks 174th and East Timor ranks 176th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf