Côte d'Ivoire vs Georgia: Pre- and post-production — Emissions (CO2eq) from N2O
Pre- and post-production — Emissions (CO2eq) from N2O over time
- Côte d'Ivoire
- Georgia
How they compare
Georgia currently reports 789.69 kt against 211.3 kt in Côte d'Ivoire, a difference of 578.39 kt.
That makes Georgia's figure about 3.7 times Côte d'Ivoire's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Côte d'Ivoire ahead.
Côte d'Ivoire ranks 31st and Georgia ranks 32nd of 32 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 79.26 kt | 154.29 kt | 75.03 kt | Georgia |
| 2000s | 105.02 kt | 443.65 kt | 338.63 kt | Georgia |
| 2010s | 150.71 kt | 624.41 kt | 473.7 kt | Georgia |
| 2020s | 201.41 kt | 782.86 kt | 581.45 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from n2o, Côte d'Ivoire or Georgia?
- Georgia, at 789.69 kt against 211.3 kt in Côte d'Ivoire as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from n2o between Côte d'Ivoire and Georgia?
- 578.39 kt, with Georgia ahead.
- How many years of comparable data are there for Côte d'Ivoire and Georgia?
- 32 years are reported by both, from 1992 to 2023.
- How do Côte d'Ivoire and Georgia rank globally for pre- and post-production — emissions (co2eq) from n2o?
- Côte d'Ivoire ranks 31st and Georgia ranks 32nd of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf