Croatia vs Dominican Republic: Pre- and post-production — Emissions (CO2eq) from N2O
Pre- and post-production — Emissions (CO2eq) from N2O over time
- Croatia
- Dominican Republic
How they compare
Croatia currently reports 123.16 kt against 117.91 kt in Dominican Republic, a difference of 5.25 kt.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 86th and Dominican Republic ranks 89th of 218 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 53.9 kt | 52.46 kt | 1.44 kt | Croatia |
| 2000s | 84.66 kt | 64.44 kt | 20.22 kt | Croatia |
| 2010s | 106.99 kt | 86.41 kt | 20.58 kt | Croatia |
| 2020s | 120.55 kt | 112.61 kt | 7.94 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from n2o, Croatia or Dominican Republic?
- Croatia, at 123.16 kt against 117.91 kt in Dominican Republic as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from n2o between Croatia and Dominican Republic?
- 5.25 kt, with Croatia ahead.
- How many years of comparable data are there for Croatia and Dominican Republic?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Dominican Republic rank globally for pre- and post-production — emissions (co2eq) from n2o?
- Croatia ranks 86th and Dominican Republic ranks 89th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf