Dominica vs Saint Kitts and Nevis: Pre- and post-production — Emissions (CO2eq) from N2O
Pre- and post-production — Emissions (CO2eq) from N2O over time
- Dominica
- Saint Kitts and Nevis
How they compare
Dominica currently reports 0.764 kt against 0.6755 kt in Saint Kitts and Nevis, a difference of 0.0885 kt.
That makes Dominica's figure about 1.1 times Saint Kitts and Nevis's.
Across all 34 years both countries report, Dominica has been ahead every year.
Dominica ranks 185th and Saint Kitts and Nevis ranks 186th of 218 countries.
Dominica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominica | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6482 kt | 0.4082 kt | 0.24 kt | Dominica |
| 2000s | 0.7632 kt | 0.5182 kt | 0.245 kt | Dominica |
| 2010s | 0.7223 kt | 0.6175 kt | 0.1048 kt | Dominica |
| 2020s | 0.7572 kt | 0.6708 kt | 0.0864 kt | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from n2o, Dominica or Saint Kitts and Nevis?
- Dominica, at 0.764 kt against 0.6755 kt in Saint Kitts and Nevis as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from n2o between Dominica and Saint Kitts and Nevis?
- 0.0885 kt, with Dominica ahead.
- How many years of comparable data are there for Dominica and Saint Kitts and Nevis?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominica and Saint Kitts and Nevis rank globally for pre- and post-production — emissions (co2eq) from n2o?
- Dominica ranks 185th and Saint Kitts and Nevis ranks 186th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf