Eastern Africa vs Spain: Pre- and post-production — Emissions (CO2eq) from N2O
Pre- and post-production — Emissions (CO2eq) from N2O over time
- Eastern Africa
- Spain
How they compare
Eastern Africa currently reports 2,829 kt against 1,044 kt in Spain, a difference of 1,785 kt.
That makes Eastern Africa's figure about 2.7 times Spain's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Eastern Africa ahead.
Eastern Africa ranks 25th and Spain ranks 22nd of 32 groups.
Eastern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 952.33 kt | 771.33 kt | 181.01 kt | Eastern Africa |
| 2000s | 1,436 kt | 979.82 kt | 456.22 kt | Eastern Africa |
| 2010s | 2,202 kt | 990.67 kt | 1,211 kt | Eastern Africa |
| 2020s | 2,714 kt | 1,029 kt | 1,685 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from n2o, Eastern Africa or Spain?
- Eastern Africa, at 2,829 kt against 1,044 kt in Spain as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from n2o between Eastern Africa and Spain?
- 1,785 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Africa and Spain rank globally for pre- and post-production — emissions (co2eq) from n2o?
- Eastern Africa ranks 25th and Spain ranks 22nd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf