Eswatini vs Palestine, State of: Pre- and post-production — Emissions (CO2eq) from N2O
Pre- and post-production — Emissions (CO2eq) from N2O over time
- Eswatini
- Palestine, State of
How they compare
Eswatini currently reports 10.53 kt against 8.31 kt in Palestine, State of, a difference of 2.22 kt.
That makes Eswatini's figure about 1.3 times Palestine, State of's.
Across all 34 years both countries report, Eswatini has been ahead every year.
Eswatini ranks 151st and Palestine, State of ranks 154th of 218 countries.
Eswatini has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eswatini | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.93 kt | 1.91 kt | 5.02 kt | Eswatini |
| 2000s | 8.15 kt | 2.42 kt | 5.72 kt | Eswatini |
| 2010s | 9.81 kt | 4.92 kt | 4.89 kt | Eswatini |
| 2020s | 10.87 kt | 7.33 kt | 3.54 kt | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from n2o, Eswatini or Palestine, State of?
- Eswatini, at 10.53 kt against 8.31 kt in Palestine, State of as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from n2o between Eswatini and Palestine, State of?
- 2.22 kt, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Palestine, State of?
- 34 years are reported by both, from 1990 to 2023.
- How do Eswatini and Palestine, State of rank globally for pre- and post-production — emissions (co2eq) from n2o?
- Eswatini ranks 151st and Palestine, State of ranks 154th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf