Ethiopia vs Republic of Korea: Pre- and post-production — Emissions (CO2eq) from N2O
Pre- and post-production — Emissions (CO2eq) from N2O over time
- Ethiopia
- Republic of Korea
How they compare
Republic of Korea currently reports 981.7 kt against 925.45 kt in Ethiopia, a difference of 56.25 kt.
That makes Republic of Korea's figure about 1.1 times Ethiopia's.
Across all 31 years both countries report, Republic of Korea has been ahead every year.
Ethiopia ranks 26th and Republic of Korea ranks 23rd of 218 countries.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 253.99 kt | 655.83 kt | 401.84 kt | Republic of Korea |
| 2000s | 398.09 kt | 742.89 kt | 344.8 kt | Republic of Korea |
| 2010s | 687.05 kt | 887.36 kt | 200.31 kt | Republic of Korea |
| 2020s | 888.1 kt | 969.36 kt | 81.26 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from n2o, Ethiopia or Republic of Korea?
- Republic of Korea, at 981.7 kt against 925.45 kt in Ethiopia as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from n2o between Ethiopia and Republic of Korea?
- 56.25 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Ethiopia and Republic of Korea?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Republic of Korea rank globally for pre- and post-production — emissions (co2eq) from n2o?
- Ethiopia ranks 26th and Republic of Korea ranks 23rd of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf