France vs Northern Africa: Pre- and post-production — Emissions (CO2eq) from N2O
Pre- and post-production — Emissions (CO2eq) from N2O over time
- France
- Northern Africa
How they compare
Northern Africa currently reports 4,283 kt against 1,371 kt in France, a difference of 2,912 kt.
That makes Northern Africa's figure about 3.1 times France's.
Across all 34 years both countries report, Northern Africa has been ahead every year.
France ranks 19th and Northern Africa ranks 21st of 218 countries.
Northern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,238 kt | 1,989 kt | 750.35 kt | Northern Africa |
| 2000s | 1,274 kt | 2,978 kt | 1,703 kt | Northern Africa |
| 2010s | 1,293 kt | 3,630 kt | 2,337 kt | Northern Africa |
| 2020s | 1,369 kt | 4,220 kt | 2,851 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from n2o, France or Northern Africa?
- Northern Africa, at 4,283 kt against 1,371 kt in France as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from n2o between France and Northern Africa?
- 2,912 kt, with Northern Africa ahead.
- How many years of comparable data are there for France and Northern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do France and Northern Africa rank globally for pre- and post-production — emissions (co2eq) from n2o?
- France ranks 19th and Northern Africa ranks 21st of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf